Two years into the pandemic, restaurants are still struggling. Yet new places keep stepping up to the plate. In this twenty-first edition of Where to Eat Now, our annual survey of the state’s best new restaurants, we’re relieved to report that despite COVID-19 contributing to the closure of nearly one out of five dining establishments in the state—that’s a shocking nine thousand between March 2020 and November 2021, according to the Texas Restaurant Association—our dining scene remains as delicious as ever.
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