One of Houston’s most popular dining events has returned for 2023. Black Restaurant Week takes place from April 2-16.
Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, the event shines a spotlight on Black-owned restaurants and other culinary businesses and serves as a showcase for African American, African, and Caribbean cuisine. Organizers cite a 15-percent increase in business for participating restaurants as proof of the event’s popularity.
Read Full Article (houston.culturemap.com)