Breaking the mold is standard for Chef Priyanka Naik, whose leap from a secure tech job to the unpredictable culinary world showcases her recipe for turning passion into sustainable success.
A self-taught vegan chef from Staten Island, New York, with roots in Indian culture, Priyanka didn’t find her calling in the hallowed halls of culinary schools. Instead, a less likely setting ignited her passion for cooking—a thriving tech career. But it was her commitment to sustainability and a plant-based lifestyle that truly set her apart in the competitive culinary landscape. Listen to the Behind the Review episode below to hear directly from Chef Priyanka Naik.